Back in March, we began raising red worms in our kitchen with our new worm factory.
By April they were already having many little worm babies. We kept feeding them all summer and adding trays for them to expand into. We started with 1000 worms and by now I estimate that we have over 5000! They are hard to take pictures of because they don't like the light, but here is my best shot:
The best thing about raising worms inside is that they give you an easy way to recycle your kitchen vegetable scraps. They break down the veggies and create the best plant fertilizer on Earth - vermicompost!
Once again, this is not an easy thing to photograph. Here is a closer look at a smaller amount:
They look like coffee grounds but have no oder at all. I was able to get quite a bit of these plant nutritious worm castings from the bottom tray which I will add to our new greenhouse growing beds.
After harvesting this compost, I created a new bedding environment for the worms to move into just like I detailed at the bottom of this previous post.
We really like having these worms. Have you ever raised worms or considered it? I recommend keeping worms to any avid gardener!