Today was a beautiful Fall day here in Kentucky. I cut the grass for the last time this season and cleaned up sticks and leaves. I also was able to work on the greenhouse a bit more.
My younger daughter came outside about when I was finishing up and asked if there was any gardening that she could do. Of course there is always something to do in a four-season vegetable garden, so she got to work picking lettuce and carrots.
Then, together we got a growing bed ready by adding compost and turning the soil over. Here, she planted some more garlic and potato onions.
Not many people are familiar with potato onions. If you like onions and have never grown potato onions, I strogly suggest that you look for some to try. They are a bunching onion similar to shallots, but they actually produce round bulbs. Here is what they look like while they are growing.
Last year was the first time we grew them and they were great. We ate them just as we eat regular onions. They are even easier to grow than regular bulb onions. They are planted in the Fall, and sprout in the Spring about the same time that daffadils do. They aren't harvested until mid to late Summer. It is a long time from planting the bulbs to harvest, but other than watering, he gardener has nothing to do for them. The potato onions that we grew are an heirloom variety so any bulbs not eaten can be planted again in October for the following season. That is what we did today and I can hardly wait to harvest them next summer.
It is really great to see garlic and potato onions growing tall and green in early Spring. For our vegetable garden, that has become the official beginning of the new growing season. It'll be here before you know it.